Chicken Minestrone Recipe

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Ingredients:

Serving

1 package (9.3 oz) minestrone soup mix
1 medium zucchini , quartered lengthwise and sliced
1 cup chopped baby portobello mushrooms
1 lb boneless skinless chicken breasts, cubed
1 tbsp olive oil
1/4 cup butter, melted
1 tsp dried parsley flakes
6 slices day-old french bread (1 inch thick), cubed
2 tbsp grated parmesan cheese

Directions:

Prepare soup mix according to package directions, adding zucchini and mushrooms. Meanwhile, in a large skillet, cook chicken in oil for 10-12 minutes or until no longer pink. Stir into soup.
For croutons, in a large bowl, combine butter and parsley. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet.
Sprinkle with cheese. Bake at 400° for 7-8 minutes or until golden brown, stirring occasionally. Serve with soup. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1032.49 Kcal (4323 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	99.67mg	33%
Sodium	2054.75mg	86%
Potassium	360.3mg	8%
Total Carbs	153.84g	51%
Sugars	1.36g	5%
Dietary Fiber	0.72g	3%
Protein	58.28g	117%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	42.1mg	234%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	183.5 Kcal (768 kJ)
Calories from fat	30.82 Kcal
		% Daily Value*
Total Fat	3.42g	30%
Cholesterol	17.71mg	33%
Sodium	365.18mg	86%
Potassium	64.03mg	8%
Total Carbs	27.34g	51%
Sugars	0.24g	5%
Dietary Fiber	0.13g	3%
Protein	10.36g	117%
Vitamin C	0.2mg	2%
Iron	7.5mg	234%
Calcium	8.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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