Champagne Chicken Recipe

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Ingredients

Count

Nutrition

300

Calories

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Ingredients:

Serving

Directions:

*** See instructions at end if using the optional ingredients.
Cut chicken into 1/4 wide slices.
Melt the butter and olive oil in a large heavy skillet.
Saute the chicken for 4 to 5 minutes.
Remove the chicken and keep warm.
Deglaze the pan with the champagne.
Add the cream to the pan.
Add the tarragon and reduce the sauce for two minutes.
Put the chicken back into the pan and bring just to a simmer.
Remove to serving platter.
Serve hot with fresh vegetables or over rice or pasta. (I serve this over fettucini, or with a side dish of Fettucini Alfredo). *** Cut chicken breasts in half only.
Place each half between sheets of waxed paper and pound with a meat tenderizer until about 1/8 thick.
Saute shallots in butter until tender.
Divide shallots equally between the breast halves, spreading evenly over each.
Place one slice of prosciutto on each breast half, fold in half, and secure with toothpicks.
Saute about 4 to 5 minutes on each side in the butter and olive oil listed in the original ingredients.
Chicken is done when it springs back when lightly pressed with finger.
Follow the balance of the instructions listed above for the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.92 Kcal (1256 kJ)
Calories from fat	159.49 Kcal
		% Daily Value*
Total Fat	17.72g	27%
Cholesterol	98.59mg	33%
Sodium	393.37mg	16%
Potassium	562.6mg	12%
Total Carbs	10.4g	3%
Sugars	4.5g	18%
Dietary Fiber	1.71g	7%
Protein	25.73g	51%
Vitamin C	5mg	8%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	145.93 Kcal (611 kJ)
Calories from fat	77.6 Kcal
		% Daily Value*
Total Fat	8.62g	27%
Cholesterol	47.97mg	33%
Sodium	191.4mg	16%
Potassium	273.74mg	12%
Total Carbs	5.06g	3%
Sugars	2.19g	18%
Dietary Fiber	0.83g	7%
Protein	12.52g	51%
Vitamin C	2.4mg	8%
Iron	0.4mg	5%
Calcium	21.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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