Chicken Minestrone Recipe

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Ingredients:

Serving

1 lb boneless, skinless chicken breasts, cubed
1/4 cup butter, melted
1 cup chopped baby portobello mushrooms
6 slice day-old french bread (1 inch thick), cubed
1 tsp dried parsley flakes
2 tbsp grated parmesan cheese
1 9.3 oz. package minestrone soup mix
1 tbsp olive oil
1 medium zucchini , quartered lengthwise and sliced

Directions:

Prepare soup according to package directions, adding zucchini and mushrooms. Meanwhile, in a large skillet, cook chicken in oil for 10-12 minutes or until juices run clear. Stir into soup.
For croutons, in a large bowl, combine butter and parsley. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet.
Sprinkle with Parmesan cheese. Bake at 400 degrees for 7-8 minutes or until golden brown, stirring occasionally. Serve with soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.99 Kcal (3592 kJ)
Calories from fat	147.19 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	80.2mg	27%
Sodium	1886.64mg	79%
Potassium	408.24mg	9%
Total Carbs	127.31g	42%
Sugars	2.03g	8%
Dietary Fiber	1.05g	4%
Protein	48.03g	96%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	34.2mg	190%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	172.56 Kcal (722 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	25%
Cholesterol	16.13mg	27%
Sodium	379.45mg	79%
Potassium	82.11mg	9%
Total Carbs	25.61g	42%
Sugars	0.41g	8%
Dietary Fiber	0.21g	4%
Protein	9.66g	96%
Vitamin C	0.3mg	2%
Iron	6.9mg	190%
Calcium	10.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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