Directions:
- I got this recipe from the barilla lasagne box and modified it with veggies instead of beef. If you want to reduce the calories use part skim cheeses.
- Saute mixed veggies in olive oil. I use whatever veggies I have on hand. In a bowl, mix together ricotta, eggs, 2 cups of the grated mozzarella, and the parmesan. Spray 9 x 13 pan and coat with 1 cup of sauce. Layer lasagne noodles (I use barilla no boil noodles) then top pasta with 1/3 of ricotta, half of the veggies, 1 cup of mozzarella and 1 cup of sauce. Next layer pasta with 1/3 cup of ricotta and 1 1/2 cup sauce. Layer pasta then the remaining ricotta, remaining veggies, and 1 cup sauce. top with pasta, the remaining sauce and the remaining mozzarella. Bake at 375 covered for 50-60 mins. then uncover to brown the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3707.86 Kcal (15524 kJ) | ||
| Calories from fat | 884.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.29g | 151% | |
|---|---|---|---|
| Cholesterol | 815.27mg | 272% | |
| Sodium | 26503.9mg | 1104% | |
| Potassium | 8130.41mg | 173% | |
| Total Carbs | 417.97g | 139% | |
| Sugars | 145.83g | 583% | |
| Dietary Fiber | 49.4g | 198% | |
| Protein | 285.87g | 572% | |
| Vitamin C | 339.3mg | 566% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 79.6mg | 442% | |
| Calcium | 7095.7mg | 710% | |
| Amount Per 100 g | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 151% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 272% | |
| Sodium | 776.72mg | 1104% | |
| Potassium | 238.27mg | 173% | |
| Total Carbs | 12.25g | 139% | |
| Sugars | 4.27g | 583% | |
| Dietary Fiber | 1.45g | 198% | |
| Protein | 8.38g | 572% | |
| Vitamin C | 9.9mg | 566% | |
| Vitamin A | 0.1mg | 139% | |
| Iron | 2.3mg | 442% | |
| Calcium | 207.9mg | 710% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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