Directions:
- Preheat oven to 350 degrees.
- Roll each chicken breast in flour; dip in beaten egg.
- Roll in bread crumbs to coat well.
- Heat butter in large skillet over medium-high heat; add chicken pieces.
- Cook until browned on all sides, about 10 minutes.
- Mix marinara sauce and half and half in a small bowl, reserving 2 tablespoons.
- Pour marinara sauce into baking dish.
- Arrange chicken in prepared dish.
- Mix mozzerella, swiss, and parmesan cheeses in a small bowl.
- Sprinkle over chicken.
- Top with reserved sauce.
- Bake, Loosely covered, until cooked through, about 30 minutes Tip:When Cooking Chicken, don't cook it all the way thru- leave a little pink.
- This opts for VERY moist meat when it comes out of the oven in the end- Also good to serve cheese and garlic bread with!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.35 Kcal (2748 kJ) | ||
| Calories from fat | 322.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 263.82mg | 88% | |
| Sodium | 1470.83mg | 61% | |
| Potassium | 915.09mg | 19% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 60.29g | 121% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 333.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 55% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 88% | |
| Sodium | 341.19mg | 61% | |
| Potassium | 212.28mg | 19% | |
| Total Carbs | 5.9g | 8% | |
| Sugars | 0.78g | 14% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 13.99g | 121% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 11% | |
| Calcium | 77.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Avocado Chicken
Boneless skinless chicken breasts, Flour and 8 more.. -
Baked Chicken Parmesan
Boneless skinless chicken breasts, Flour, Eggs, beaten and 12 more.. -
20-Minute Chicken Parmesan
Boneless skinless chicken breast halves and 7 more.. -
Cooking Light Magazine's Chicken Parmesan
Boneless chicken breasts, Egg, lightly beaten and 5 more.. -
Chicken Marsala Parmesan
Flour, Pepper, Olive oil, Marsala, Marinara sauce and 1 more.. -
Delicious Chicken Parmesan
Boneless skinless chicken breasts, Olive oil and 6 more.. -
Chicken Parmesan for 2
Boneless skinless chicken breasts (about 8oz), Salt and 6 more.. -
Chicken Katsu Curry
Butter, Garlic clove, chopped, Onion, chopped and 20 more.. -
Blackhawk Chicken
Boneless skinless chicken breast halves and 8 more.. -
Chicken Cutlets
Boneless skinless chicken breast halves, Flour and 4 more.. -
Herb Stuffed Chicken Breasts
Boneless skinless chicken breasts, Flour and 8 more.. -
Breaded Chicken Breasts With Cheese
Whole boneless skinless chicken breasts, Seasoned flour and 7 more.. -
Chicken Parmigiana Sandwich
Boneless skinless chicken breasts, Flour, Eggs and 5 more.. -
Fancy Chicken Tenderloins
Boneless skinless chicken breast halves, Garlic powder and 4 more.. -
Monterey Chicken I
Boneless skinless chicken breasts, Monterey jack cheese and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
