Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.6 Kcal (2963 kJ) | ||
| Calories from fat | 459.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 78% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 31% | |
| Sodium | 1130.65mg | 47% | |
| Potassium | 397.37mg | 8% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 305.62 Kcal (1280 kJ) | ||
| Calories from fat | 198.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 78% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 31% | |
| Sodium | 488.33mg | 47% | |
| Potassium | 171.62mg | 8% | |
| Total Carbs | 13.15g | 10% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.59g | 58% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 52.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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