Directions:
- Wrap each slice of Gruyere in a slice of prosciutto.
- Put boned breasts between 2 pieces of wax paper and pound them with the flat side of a cleaver or heavy knife.
- Wrap each chicken breast piece securely around a ham packet, covering it completely, using toothpicks to secure, if you desire.
- Dust with seasoned flour then dip in beaten egg and roll in fine bread crumbs.
- Refrigerate at least 1 hour.
- Brown breasts carefully on both sides in butter, then arrange on a heat proof platter and finish cooking in oven at 350 degrees for 10 minutes or until fork thender.
- Do not allow them to dry out.
- Into the pan in which they were browned, pour Cognac, ignite and when the flame dies down, add cream.
- Simmer until thickened.
- Add salt and pepper to taste.
- Pour sauce over chicken just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.49 Kcal (3205 kJ) | ||
| Calories from fat | 401.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 313.27mg | 104% | |
| Sodium | 1149.82mg | 48% | |
| Potassium | 748.53mg | 16% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 68.36g | 137% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 628.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 174.96 Kcal (733 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 69% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 104% | |
| Sodium | 262.81mg | 48% | |
| Potassium | 171.09mg | 16% | |
| Total Carbs | 3.79g | 6% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 15.63g | 137% | |
| Iron | 0.3mg | 7% | |
| Calcium | 143.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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