Directions:
- Meatballs:.
- Preheat oven to 350.
- Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
- Sauce:.
- Melt butter in large skillet, add onion, garlic and mushrooms.
- Saute until soft.
- Add flour and stir until coated. Let cook 1-2 minutes.
- Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
- Cook over medium-low heat until slightly thickened.
- Add meatballs and cooked tortellini to sauce.
- Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.37 Kcal (3070 kJ) | ||
| Calories from fat | 489.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 84% | |
|---|---|---|---|
| Cholesterol | 261.23mg | 87% | |
| Sodium | 844.04mg | 35% | |
| Potassium | 1015.96mg | 22% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 40.01g | 80% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 588.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 84% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 87% | |
| Sodium | 201.29mg | 35% | |
| Potassium | 242.29mg | 22% | |
| Total Carbs | 5.58g | 8% | |
| Sugars | 0.43g | 7% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 9.54g | 80% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.6mg | 15% | |
| Calcium | 140.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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