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Tortellini in mushroom sauce Recipe

Tortellini in mushroom sauce Recipe

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Ingredients:

Serving

400 g mushrooms (plain or mix of different types)
200 g cream
3 cloves fresh garlic, minced
1/4 kg tortellini
salt
100 ml olive oil
2 tbsp butter

Directions:

Heat the olive oil in a frying-pan to medium heat.
Add the garlic and sautee for 1 minute or until gold-brown.
Add the mushroom and leave at medium fire for 20 minutes.
Add salt and pepper to taste.
Reserve 1/4 of the mixture and process the rest along with the cream.
If it gets too thick, add some milk.
While the mushrooms are being cooked, boil water with a drop of olive oil and salt.
Boil tortellini according to package directions.
Dry the tortellini and add butter.
Just before serve, heat the sauce, mix with the tortellini, and add some of the reserved mushrooms on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.19 Kcal (2270 kJ)
Calories from fat	358.17 Kcal
		% Daily Value*
Total Fat	39.8g	61%
Cholesterol	60.02mg	20%
Sodium	280.41mg	12%
Potassium	449.35mg	10%
Total Carbs	35.12g	12%
Sugars	2.65g	11%
Dietary Fiber	2.3g	9%
Protein	13.46g	27%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	220.85 Kcal (925 kJ)
Calories from fat	145.9 Kcal
		% Daily Value*
Total Fat	16.21g	61%
Cholesterol	24.45mg	20%
Sodium	114.22mg	12%
Potassium	183.04mg	10%
Total Carbs	14.3g	12%
Sugars	1.08g	11%
Dietary Fiber	0.93g	9%
Protein	5.48g	27%
Vitamin C	1.3mg	5%
Iron	0.9mg	13%
Calcium	63.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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