Directions:
- In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
- Stir in chicken broth and bring to a boil.
- Reduce heat and simmer covered for about 5 minutes.
- Stir in coconut milk, tortellini, and basil.
- Cook and stir about 5 minutes more or until pasta is tender but stil firm.
- Stir in the tomato and cook until heated through, but do not boil.
- Ladle into soup bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 39.99mg | 2% | |
| Potassium | 218.46mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.96 Kcal (402 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 8% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 45.02mg | 2% | |
| Potassium | 245.95mg | 5% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.27g | 15% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 12.8mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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