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Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy) Recipe

Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy) Recipe

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Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy)

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Ingredients:

Serving

2 -3 quarts water , lightly salted
8 -12 oz wide egg noodles
15 -25 small cooked frozen meatballs
1 1/2 tbsp water
1 tbsp salted butter
1 tbsp minced fresh parsley, divided
1/3 cup butter
1/3 cup flour
3 1/2 cups beef broth
1/2 tbsp lemon juice
1/2 tbsp worcestershire sauce
1 tbsp minced fresh parsley, divided
1/2 tsp granulated sugar
1 1/4 tsp paprika
1 tsp minced onion flakes
1/2 tsp dill weed
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp fresh ground pepper
1/8 tsp ground allspice
1 (6 oz) can mushrooms, drained (optional)
1 cup sour cream

Directions:

IN a large pot, bring 2-3 quarts water to a boil; ADD salt to taste and 8-12 ounces egg noodles; RETURN to a boil.
WHILE noodles are cooking, heat 15-25 frozen cooked small meatballs in a microwave at 100% power for one minute.
INTO a large heavy-bottomed saucepan over medium-low heat, add 1/3 cup butter until melted; ADD 1/3 cup flour; COOK just until just bubbly (but not browned).
WHEN noodles are tender yet firm, drain; RETURN drained noodles to pot over low heat; ADD 1 tablespoon butter and 1/2 tablespoon of the minced fresh parsley; KEEP noodles warmed over lowest heat (refresh noodle moistness by adding a little water if needed).
OPEN both cans of beef broth; QUICKLY whisk in beef broth into butter and flour roux until smooth; STIR in the remaining minced parsley, lemon juice, Worcestershire sauce, seasonings and freshly ground pepper to taste; ADD the mushrooms and meatballs; BRING mixture to a boil while stirring; REDUCE heat to medium-low until fully thickened.
STIR in 1 cup sour cream; KEEP sauce warmed until serving, stirring as needed.
FOR SAUCE AND MEATBALLS SERVED OVER NOODLES: Arrange warm buttered egg noodles on serving plates. Ladle warm sauce and meatballs over noodles.
FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended.
GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.
SERVE and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.98 Kcal (1662 kJ)
Calories from fat	173.75 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	83.59mg	28%
Sodium	283.09mg	12%
Potassium	277.15mg	6%
Total Carbs	46.36g	15%
Sugars	1.77g	7%
Dietary Fiber	2.72g	11%
Protein	9.8g	20%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	5%
Iron	2.8mg	15%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	74.83 Kcal (313 kJ)
Calories from fat	32.75 Kcal
		% Daily Value*
Total Fat	3.64g	30%
Cholesterol	15.76mg	28%
Sodium	53.36mg	12%
Potassium	52.25mg	6%
Total Carbs	8.74g	15%
Sugars	0.33g	7%
Dietary Fiber	0.51g	11%
Protein	1.85g	20%
Vitamin C	0.6mg	5%
Iron	0.5mg	15%
Calcium	27.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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