Chicken Marsala With Mushrooms Recipe

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Ingredients:

Serving

1 1/2 lbs chicken tenders
1/2 lemon
1 tsp salt
1/4 tsp white pepper
1/4 cup flour
6 tbsp butter
2 tbsp olive oil
8 oz sliced mushrooms
3/4-1 cup dry marsala wine

Directions:

Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
In a large skillet, melt three tbsp.
Of the butter, add the mushrooms and cook until wilted.
Remove mushrooms from skillet and set aside.
To skillet, add remaining butter& olive oil.
Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
Add mushrooms& wine.
Cover and simmer 5-10 minutes until chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.51 Kcal (2238 kJ)
Calories from fat	299.93 Kcal
		% Daily Value*
Total Fat	33.33g	51%
Cholesterol	60.01mg	20%
Sodium	1523.24mg	63%
Potassium	539.54mg	11%
Total Carbs	37.63g	13%
Sugars	2.04g	8%
Dietary Fiber	4.64g	19%
Protein	16.86g	34%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	208.66 Kcal (874 kJ)
Calories from fat	117.08 Kcal
		% Daily Value*
Total Fat	13.01g	51%
Cholesterol	23.42mg	20%
Sodium	594.62mg	63%
Potassium	210.62mg	11%
Total Carbs	14.69g	13%
Sugars	0.79g	8%
Dietary Fiber	1.81g	19%
Protein	6.58g	34%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	5%
Iron	0.8mg	11%
Calcium	31mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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