Directions:
- Stir flour and paprika together in a shallow dish. Remove and set aside 1 tablespoon of the flour mixture for later use. Dredge the chicken in the flour mixture to coat evenly.
- Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes. Transfer mushrooms to a bowl and set aside.
- Melt 4 tablespoons butter in the skillet. Cook the chicken breasts in the melted butter until browned, about 3 minutes per side; season with salt and pepper.
- Return the cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour-paprika mixture, Marsala wine, and dried tarragon. Place a cover on the skillet, reduce heat to low, and cook until the sauce is thick, the chicken is no longer pink in the center, and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.95 Kcal (3119 kJ) | ||
| Calories from fat | 386.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 230.83mg | 77% | |
| Sodium | 1967.39mg | 82% | |
| Potassium | 1378.14mg | 29% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 50.08g | 100% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 66% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 77% | |
| Sodium | 306.46mg | 82% | |
| Potassium | 214.67mg | 29% | |
| Total Carbs | 5.19g | 11% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 0.8g | 20% | |
| Protein | 7.8g | 100% | |
| Vitamin C | 1.3mg | 14% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 21% | |
| Calcium | 7.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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