Directions:
- Combine eggs, milk, chicken broth, onion, paprika, and salt in a large mixing bowl; beat well. Stir in chicken, breadcrumbs, and rice. Pour mixture into a greased 8 1/2- x 4 1/2- x 3- inch loaf pan. Place in a shallow pan containing 1 inch hot water.
- Bake at 350° for 50 minutes or until a knife inserted in center comes out clean. Cool 10 minutes in pan; unmold onto a warm serving platter. Serve with Almond-Mushroom Sauce. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.76 Kcal (1607 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 152.33mg | 51% | |
| Sodium | 905.64mg | 38% | |
| Potassium | 401.35mg | 9% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 35% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 51% | |
| Sodium | 387.74mg | 38% | |
| Potassium | 171.84mg | 9% | |
| Total Carbs | 10.13g | 8% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9g | 42% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 41.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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