Directions:
- Preheat oven to 400°.
- Coat 2 (8 x 4-inch) loaf pans with cooking spray; set aside.
- To prepare meat loaves, place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs, onion, and next 7 ingredients (onion through eggs). Divide meat mixture in half. Press each portion into prepared pans.
- Bake at 400° for 55 minutes or until a meat thermometer registers 180°.
- To prepare sauce, combine jelly, wine, and flour in a small saucepan. Bring to a boil; cook 5 minutes or until jelly melts.
- To freeze unbaked meat loaf: Prepare through Step 3. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
- To prepare frozen unbaked meat loaf: Thaw completely in refrigerator (about 24 hours). Preheat oven to 400º. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover meat loaf with reserved foil; bake at 400º for 45 minutes. Uncover and bake an additional 45 minutes or until a meat thermometer registers 180º. Prepare half of red currant-wine sauce; serve over meat loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 32% | |
| Sodium | 1155.25mg | 48% | |
| Potassium | 639.38mg | 14% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.93 Kcal (494 kJ) | ||
| Calories from fat | 22.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 7% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 32% | |
| Sodium | 669.4mg | 48% | |
| Potassium | 370.48mg | 14% | |
| Total Carbs | 10.07g | 6% | |
| Sugars | 5.45g | 38% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 12.63g | 44% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 67.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Pasta Sauce
Onion, Green pepper, Fresh basil leaves (dry may be used) and 7 more.. -
Three Cheese Stuffed Jumbo Pasta Shells
Jumbo pasta shells, cooked, Shredded mozzarella cheese and 7 more.. -
Herbed Tomatoes Provencale
Firm ripe fleshy tomatoes (about 2 lb), Olive oil and 8 more.. -
Three-Cheese Stuffed Shrimp
Asiago cheese, grated, Monterey jack cheese, grated and 7 more.. -
Sun-Dried Tomato Scalloped Potatoes
Oil-packed sun-dried tomatoes, drained and patted dry and 8 more.. -
Spinach and Ricotta Cannelloni
Ricotta cheese, Baby spinach (fresh ) and 9 more.. -
Baked Stuffed Shrimp with Crabmeat Stuffing
Fresh lump crabmeat, shells removed (or 2 cans of canned ... and 17 more.. -
Alicia's Italian Nachos
Pita bread rounds, Marinara sauce, Grated parmesan cheese and 4 more.. -
Green Eggs and Ham
Eggs, Cubed cooked ham, Salt, Fresh ground pepper and 10 more..
Also Try
-
-
-
-
Pork Medallions with Red Currant Sauce
Dried thyme, Salt, Smoked paprika, Dried rubbed sage and 6 more.. -
-
-
-
-
-
Spicy Turkey Meat Loaf with Ketchup Topping
Butter, Chopped onion, Presliced mushrooms and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
