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Spaghetti with Beef Mushroom Sauce Recipe

Spaghetti with Beef Mushroom Sauce Recipe

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Ingredients:

Serving

1 lb dry spaghetti
2 tbsp olive oil
1 lb button mushrooms, thinly sliced
2 cloves garlic, finely chopped
1 lb ground beef
1 tsp kosher salt
1/4 tsp black pepper
1 14.5- oz can diced tomatoes, undrained
1 cup heavy cream
1 cup (4 oz) grated parmesan
1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Directions:

Cook the spaghetti according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil. Reduce heat and stir in the cream and 3/4 cup of the Parmesan. Simmer until the sauce has thickened slightly, about 3 minutes. Drain the pasta and return it to pot. Add the sauce and toss. Divide among plates and sprinkle with the remaining Parmesan and the parsley.Tip: For a delicious, lower-calorie version of this dish, omit the cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3531.86 Kcal (14787 kJ)
Calories from fat	1341.21 Kcal
		% Daily Value*
Total Fat	149.02g	229%
Cholesterol	470.52mg	157%
Sodium	2995.83mg	125%
Potassium	5061.64mg	108%
Total Carbs	379.06g	126%
Sugars	35.66g	143%
Dietary Fiber	23.41g	94%
Protein	177.33g	355%
Vitamin C	109.6mg	183%
Iron	29.5mg	164%
Calcium	651.6mg	65%

Amount Per 100 g
Calories	177.53 Kcal (743 kJ)
Calories from fat	67.42 Kcal
		% Daily Value*
Total Fat	7.49g	229%
Cholesterol	23.65mg	157%
Sodium	150.59mg	125%
Potassium	254.43mg	108%
Total Carbs	19.05g	126%
Sugars	1.79g	143%
Dietary Fiber	1.18g	94%
Protein	8.91g	355%
Vitamin C	5.5mg	183%
Iron	1.5mg	164%
Calcium	32.8mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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