Directions:
- Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water. Set aside. Combine cornstarch and chicken broth and set aside.
- Prepare all the vegetables and the chicken. Heat 1 tablespoon oil in wok or large, heavy skillet. Stir-fry peppers, garlic, snow peas and mushrooms until crisp tender. Remove from skillet and set aside.
- Add remaining 1 tablespoon oil to wok and heat. Stir-fry chicken slices until cooked, about 3-5 minutes.
- Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil. Return vegetables to skillet along with soy sauce. Drain noodles and add to skillet. Stir-fry until mixture is heated through and sauce has thickened. 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.72 Kcal (644 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 13% | |
| Sodium | 620.55mg | 26% | |
| Potassium | 319.22mg | 7% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.5mg | 58% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.78 Kcal (221 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 9% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 13% | |
| Sodium | 213.09mg | 26% | |
| Potassium | 109.62mg | 7% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 5.43g | 32% | |
| Vitamin C | 9.5mg | 46% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.6mg | 58% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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