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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I just found this on the internet and wanted to post it here. I have not tried it yet but will soon. Ingredients:
2 (3 ounce) packages chicken-flavored ramen noodles |
3 cups boiling water |
2 tablespoons cornstarch |
2 cups chicken broth |
1 red bell pepper, sliced |
1 yellow bell pepper, sliced |
3 garlic cloves, minced |
2 cups snow peas |
2 cups sliced mushrooms |
2 tablespoons olive oil |
1 1/2 lbs chicken breasts, boneless, skinless sliced |
2 tablespoons low sodium soy sauce |
Directions:
1. Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water. Set aside. Combine cornstarch and chicken broth and set aside.
2. Prepare all the vegetables and the chicken. Heat 1 tablespoon oil in wok or large, heavy skillet. Stir-fry peppers, garlic, snow peas and mushrooms until crisp tender. Remove from skillet and set aside.
3. Add remaining 1 tablespoon oil to wok and heat. Stir-fry chicken slices until cooked, about 3-5 minutes.
4. Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil. Return vegetables to skillet along with soy sauce. Drain noodles and add to skillet. Stir-fry until mixture is heated through and sauce has thickened. 6 servings.
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