Shrimp with Snow Peas Recipe

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Ingredients:

Serving

1/4 cup water
2 tsp cornstarch
2 tbsp oil
1/2 tsp ginger
10 green onions, cut into 1 inch lengths
8 oz raw shrimp, peeled and deveined
4 oz snow peas
1 tsp soy sauce
1/2 tsp salt

Directions:

Combine the water and cornstarch.
Heat the oil and fry the onions and ginger for 1 minute.
Add shrimp and cook for another minute.
Add snow peas and cook for 30 seconds.
Push the shrimp and snow peas to the side of the wok and add the cornstarch mixture, soy sauce, and salt and cook until thickened.
Blend the sauce with the shrimp, onion and snow peas and serve over steamed rice immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.93 Kcal (2152 kJ)
Calories from fat	316.36 Kcal
		% Daily Value*
Total Fat	35.15g	54%
Cholesterol	65.77mg	22%
Sodium	2056.71mg	86%
Potassium	197.02mg	4%
Total Carbs	40.88g	14%
Sugars	3.64g	15%
Dietary Fiber	3.53g	14%
Protein	11.15g	22%
Vitamin C	7.8mg	13%
Iron	1.8mg	10%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	182.9 Kcal (766 kJ)
Calories from fat	112.59 Kcal
		% Daily Value*
Total Fat	12.51g	54%
Cholesterol	23.41mg	22%
Sodium	731.95mg	86%
Potassium	70.12mg	4%
Total Carbs	14.55g	14%
Sugars	1.29g	15%
Dietary Fiber	1.26g	14%
Protein	3.97g	22%
Vitamin C	2.8mg	13%
Iron	0.6mg	10%
Calcium	24.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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