Byrdhouse Mushroom Barley Pilaf Recipe

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Byrdhouse Mushroom Barley Pilaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in an oven safe large pot or Dutch oven over medium heat. Stir in garlic and onion, and cook, stirring occasionally until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, and cook until the mushrooms have softened and released their liquid, about 5 minutes more. Stir in the sherry, and simmer for 1 minute. Add the chicken broth, barley, and basil; bring to a boil over high heat. Season to taste with salt and pepper, and boil for 5 minutes.
  3. Cover the Dutch oven, and place into the preheated oven. Bake until the barley is tender, 45 minutes to 1 hour. Stir in chopped parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.3 Kcal (906 kJ)
Calories from fat 74.8 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 20.34mg 7%
Sodium 42.08mg 2%
Potassium 258.85mg 6%
Total Carbs 24.82g 8%
Sugars 1.27g 5%
Dietary Fiber 5.84g 23%
Protein 4.77g 10%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 26mg 3%
Amount Per 100 g
Calories 201.6 Kcal (844 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 13%
Cholesterol 18.95mg 7%
Sodium 39.22mg 2%
Potassium 241.25mg 6%
Total Carbs 23.13g 8%
Sugars 1.19g 5%
Dietary Fiber 5.44g 23%
Protein 4.45g 10%
Vitamin C 3.8mg 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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