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French Onion-Chicken Pot Pies Recipe

French Onion-Chicken Pot Pies Recipe

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Ingredients:

Serving

1/4 cup butter
2 1/2 lbs boneless skinless chicken thighs , cut into 1/2-inch pieces
1 1/2-2 cups onions, thinly sliced
2 (8 oz) packages sliced fresh mushrooms (6 cups)
1/4 cup flour , all-purpose
4 cups water
1/4 cup dry sherry or 1/4 cup water
1 (2 oz) box onion soup mix (2 envelopes)
1/4 tsp ground pepper
1 (16 1/3 oz) can pillsbury grands flakey biscuits
6 oz gruyere cheese, shredded (litre 1/2 cups)

Directions:

Heat oven to 350 degrees. Spray 8 (10 oz) ramekins or custard cups with cooking spray. Place ramekins on a large cookie sheet with sides. In a 12-inch nonstick skillet, melt 2 Tbls. of butter over medium-high heat. Add chicken, cook about 10 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet; discard chicken juices.
Melt remaining 2 Tbls. butter in skillet. Add onions and mushrooms; cook and stir about 8 minutes or until golden brown. Sprinkle flour over vegetables. Cook and stir 1 minute. Stir in water, sherry and soup mix; heat to boiling. Boil about 3 minutes, stirring occasionally, until slightly thickened.
Spoon chicken into ramekins (about 1/2 cup each). Spoon onion mixture over chicken (about 2/3 cups each). Sprinkle with pepper. Separate dough into 8 biscuits. Place 1 biscuit in each ramekin.
Bake about 20 minutes or until biscuits are golden. Carefully remove from oven. Sprinkle 3 Tbls. cheese over each biscuit. Bake 4-5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833 Kcal (3488 kJ)
Calories from fat	684.96 Kcal
		% Daily Value*
Total Fat	76.11g	117%
Cholesterol	187.28mg	62%
Sodium	572.45mg	24%
Potassium	282.32mg	6%
Total Carbs	12.49g	4%
Sugars	1.63g	7%
Dietary Fiber	1.42g	6%
Protein	22.16g	44%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	262.2mg	26%

Amount Per 100 g
Calories	243.13 Kcal (1018 kJ)
Calories from fat	199.92 Kcal
		% Daily Value*
Total Fat	22.21g	117%
Cholesterol	54.66mg	62%
Sodium	167.09mg	24%
Potassium	82.4mg	6%
Total Carbs	3.65g	4%
Sugars	0.48g	7%
Dietary Fiber	0.41g	6%
Protein	6.47g	44%
Vitamin C	0.6mg	3%
Iron	0.1mg	3%
Calcium	76.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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