Directions:
- Preheat oven to 325.
- Butter 3 qt, oven proof casserole.
- In saucepan, melt butter and saute mushrooms until tender, about 10 minutes.
- Blend in flour, 3/4 c cheese and chicken broth.
- Cook until smooth and thick.
- Add seasonings, except parsley.
- Remove from heat and blend in cream and sherry.
- Add shredded chicken and cooked noodles.
- Pour into dish and top with bread crumbs, parsley and remaining cheese.
- Bake uncovered about 20 minutes.
- Brown crumbs under broiler if necessary.
- You may want to adjust the liquids a bit if you prefer a creamier sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.92 Kcal (2315 kJ) | ||
| Calories from fat | 266.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 115.82mg | 39% | |
| Sodium | 803.33mg | 33% | |
| Potassium | 432.21mg | 9% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 223.36 Kcal (935 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 45% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 39% | |
| Sodium | 324.51mg | 33% | |
| Potassium | 174.59mg | 9% | |
| Total Carbs | 16.92g | 14% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 9.99g | 49% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.1mg | 15% | |
| Calcium | 76.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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