Mushroom Vol Au Vent Recipe

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Mushroom Vol Au Vent
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Ingredients:

Directions:

  1. If you would rather not make the pastry you can purchase Vol au Vent shells and can skip the first several steps.
  2. Roll the pastry out to 1/4 inches thick on a well floured board.
  3. Cut six 3 inches circles with a pastry cutter. Make a smaller cut 1/4 inside each case all around but do not cut all the way through.
  4. Place on ungreased baking tray and chill in the refrigerator for 30 minutes.
  5. Brush the tops of the cases with the egg and water glaze and bake at 400 degree for 20 minutes or until well risen and golden.
  6. Cool on a wire rack then carefully remove the lids with a sharp knife and scoop out any uncooked mixture.
  7. Filling.
  8. Melt the butter in a skillet and add the sliced mushrooms. Cover and cook for 2 minutes.
  9. Blend in the flour and cook for 1 minute.
  10. Blend in the milk, bring to a boil then lower to a simmer for 2 minutes.
  11. Season well with salt and pepper.
  12. Fill the prepared cases with the filling, replace the lids and return to a 400 degree oven for another 10 - 15 minutes. Be careful they do not burn.
  13. Prep time includes making the shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.3 Kcal (2530 kJ)
Calories from fat 365.01 Kcal
% Daily Value*
Total Fat 40.56g 62%
Cholesterol 38.57mg 13%
Sodium 443.28mg 18%
Potassium 304.45mg 6%
Total Carbs 49.32g 16%
Sugars 5.31g 21%
Dietary Fiber 2.95g 12%
Protein 10.59g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 276.22 Kcal (1156 kJ)
Calories from fat 166.84 Kcal
% Daily Value*
Total Fat 18.54g 62%
Cholesterol 17.63mg 13%
Sodium 202.62mg 18%
Potassium 139.16mg 6%
Total Carbs 22.55g 16%
Sugars 2.43g 21%
Dietary Fiber 1.35g 12%
Protein 4.84g 21%
Vitamin C 0.3mg 1%
Iron 1.5mg 19%
Calcium 61.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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