Ingredients:
- 2 oz wensleydale cheese (or any 'crumbling' cheese which isn'tsp very strong and doesn'tsp melt 'stringy')
Directions:
- Wash and trim the chicken livers. Pat dry on paper towels.
- In a baggie, combine the flour, Cayenne Pepper and Mustard Powder. Season with Sea Salt and Crushed Black Pepper. Add the chicken livers to the baggie and shake to coat.
- Melt the butter in a frying pan and add the sliced mushrooms. Saute until golden.
- Brush the Ciabatta with Olive Oil, season with a little pepper and pop under a grill to brown.
- Add the finely chopped garlic and floured chicken livers to the pan and saute for a couple of minutes until the outside of the livers are very lightly browned.
- Pour the Brandy into the pan and allow to heat up for a couple of seconds before setting alight. Toss the livers around in the pan until the flames die out and allow the Brandy to reduce a little.
- Add the cream and stir until the livers are done to your taste. If you'd like the sauce thinner, simply add a little more cream.
- Cut the browned Ciabatta in half and put on a heat-proof plate. Turn the chicken livers out on top of the Ciabatta.
- Crumble the cheese on top of the livers and pop under a hot grill until the cheese melts.
- Garnish with a little chopped flat-leaf parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.33 Kcal (3242 kJ) | ||
| Calories from fat | 564.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 97% | |
|---|---|---|---|
| Cholesterol | 656.3mg | 219% | |
| Sodium | 868.59mg | 36% | |
| Potassium | 399.23mg | 8% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 13.9mg | 77% | |
| Calcium | 269.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 250.59 Kcal (1049 kJ) | ||
| Calories from fat | 182.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 97% | |
|---|---|---|---|
| Cholesterol | 212.39mg | 219% | |
| Sodium | 281.1mg | 36% | |
| Potassium | 129.2mg | 8% | |
| Total Carbs | 6.41g | 7% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 9.44g | 58% | |
| Vitamin C | 5.9mg | 30% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 4.5mg | 77% | |
| Calcium | 87.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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