Directions:
- Soak livers in milk, chilled, 1 hour. Drain, then rinse and pat dry. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Remove rosemary leaves from sprigs, leaving a small bunch at top of sprig. Thread livers (1 if large, 2 if smaller) onto rosemary sprigs.
- Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook livers on skewers, turning once, until golden and just cooked through, 5 to 6 minutes total. Transfer to a platter. Pour off fat from skillet, then stir remaining tablespoon butter, radishes, and lemon juice into skillet. Spoon over livers.
- What to drink:Fontaleoni Vernaccia di San Gimignano '07
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 91.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 174.33mg | 58% | |
| Sodium | 174.65mg | 7% | |
| Potassium | 83.7mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 16% | |
|---|---|---|---|
| Cholesterol | 235.45mg | 58% | |
| Sodium | 235.88mg | 7% | |
| Potassium | 113.05mg | 2% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.47g | 13% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 5.2mg | 21% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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