Directions:
- Soak livers in milk for at least 2 hours and drain well.
- Melt 4 tablespoons butter in a saute pan over medium heat.
- Add onions and cook until soft (about 3 minutes).
- Add garlic and cook for about 1 minute.
- Add livers, 1 tablespoons peppercorns, bay leaves, thyme, salt & pepper.
- Cook stirring until livers are brown on outside and pink inside (about 5 minutes).
- Add cognac and cook until most of the liquid is gone.
- Cool.
- Discard bay leaves.
- In food processor puree liver mixture.
- Add remaining butter in pieces and pulsing to blend.
- Fold in remaining tablespoon of green peppercorns and adjust seasonings to taste.
- Pack in ramekins, cover and vacuum seal.
- Refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.12 Kcal (758 kJ) | ||
| Calories from fat | 125.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 169.6mg | 57% | |
| Sodium | 2506.3mg | 104% | |
| Potassium | 97.68mg | 2% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.02 Kcal (800 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 21% | |
|---|---|---|---|
| Cholesterol | 178.88mg | 57% | |
| Sodium | 2643.31mg | 104% | |
| Potassium | 103.02mg | 2% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 5.3mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 19% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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