Directions:
- In a small bowl, beat egg yolk until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the milk, butter, flour and salt. Stir in lemon juice and peel.
- In a small bowl, beat egg white until stiff peaks form. With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
- Divide between two ungreased 6-oz. ramekins or custard cups. Place in an 8-in. square baking dish; add 1 in. of hot water to dish.
- Bake at 350° for 25-30 minutes or until tops are golden brown. If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 127.09mg | 5% | |
| Potassium | 112.05mg | 2% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.11 Kcal (725 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 12% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 33% | |
| Sodium | 112.8mg | 5% | |
| Potassium | 99.44mg | 2% | |
| Total Carbs | 24.13g | 9% | |
| Sugars | 19.44g | 88% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.98g | 9% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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