Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and peel. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in cranberries and walnuts. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. For glaze, whisk sugar and lemon juice until sugar is dissolved. Immediately spoon over bread. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 4 loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.54 Kcal (1677 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 210.56mg | 9% | |
| Potassium | 107.27mg | 2% | |
| Total Carbs | 66.68g | 22% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 18% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 16% | |
| Sodium | 144.57mg | 9% | |
| Potassium | 73.65mg | 2% | |
| Total Carbs | 45.78g | 22% | |
| Sugars | 10.89g | 63% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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