Directions:
- Combine teriyaki sauce well.
- In a medium bowl, cut chicken livers and water chestnuts in half. Pour teriyaki sauce over and refridgerate for a couple hours.
- When ready, cut bacon in half. Wrap chicken liver, water chestnut, and shrimp in each bacon slice. Secure with wooden pick, roll in brown sugar.
- Set oven control at broil. Broil, turning occasionally, 3 to 4 inches from heat for 10 minutes or until bacon is crisp.
- I've done these on the grill using long skewers and putting about three of these little packages, on a skewer, and turning frequently
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 295.65mg | 12% | |
| Potassium | 48.6mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 370.19 Kcal (1550 kJ) | ||
| Calories from fat | 320.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 16% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 3% | |
| Sodium | 1040.6mg | 12% | |
| Potassium | 171.06mg | 1% | |
| Total Carbs | 5.4g | 1% | |
| Sugars | 2.59g | 3% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 7.55g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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