Chicken Liver Wraps Recipe

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Chicken Liver Wraps
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Ingredients
4
Count
Nutrition
233
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
  2. Secure with tooth pick.
  3. Do this until ingredients are used up.
  4. Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
  5. The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
  6. The yield depends on how many livers and chestnuts you have.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.47 Kcal (977 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 37.64mg 13%
Sodium 398.24mg 17%
Potassium 127.31mg 3%
Total Carbs 0.58g 0%
Sugars 0.03g 0%
Protein 7.67g 15%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 401.67 Kcal (1682 kJ)
Calories from fat 343.97 Kcal
% Daily Value*
Total Fat 38.22g 34%
Cholesterol 64.76mg 13%
Sodium 685.15mg 17%
Potassium 219.02mg 3%
Total Carbs 1g 0%
Sugars 0.05g 0%
Protein 13.2g 15%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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