Directions:
- Cut the chicken livers in half or into large chunks.
- Cut the largest chestnuts in half.
- Cut the bacon strips in half, crosswise.
- Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
- Place in a shallow pie plate as you make them.
- Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.
- Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.89 Kcal (870 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 166.25mg | 55% | |
| Sodium | 668.25mg | 28% | |
| Potassium | 126.7mg | 3% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.47 Kcal (948 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 25% | |
|---|---|---|---|
| Cholesterol | 181.1mg | 55% | |
| Sodium | 727.97mg | 28% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 10.24g | 19% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 4.1mg | 21% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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