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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Scrumptious and sooo easy! Ingredients:
12 fresh chicken livers, halved |
1 teaspoon garlic salt |
12 slices bacon, cut in half |
Directions:
1. Preheat oven to Broil/Grill.
2. Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
3. Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.
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