Directions:
- Preheat oven to 400 degrees F
- Remove fat and membrane from livers
- Cut livers into bite-size pieces(about the size of a marshmallow)
- (I agree, chicken livers to marshmallows? no comparison!! LOL)
- Marinate livers in soy sauce, garlic salt, garlic powder & worc. sauce
- For several hours or overnite.
- Reserve marinade
- Cut bacon slices in half
- Roll a bacon slice around a liver and secure with a toothpick
- Place on cookie sheet or biscuit pan
- Be sure pan has sides so liquid won't drip onto the oven floor!
- Bake in 400 degree oven until bacon is crisp (about 20-30 minutes)
- Brush livers with marinade several times during baking.
- *********************************************************************
- Plant kindness in your garden
- *********************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.07 Kcal (1374 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 320.47mg | 107% | |
| Sodium | 1959.98mg | 82% | |
| Potassium | 234.55mg | 5% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 7.5mg | 42% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.59 Kcal (965 kJ) | ||
| Calories from fat | 157.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 38% | |
|---|---|---|---|
| Cholesterol | 225.25mg | 107% | |
| Sodium | 1377.61mg | 82% | |
| Potassium | 164.86mg | 5% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.24g | 35% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 5.3mg | 42% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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