Ingredients:
- 2 tblsp of vegetable oil or butter
- 1 1/2 tblsp of curry powder (or more to taste)
- (8oz.) of plain yogurt
Directions:
- Marinate the chicken pieces in the yogurt and some garlic, ginger, salt and pepper for about 2-3 hours.
- Heat the oil or butter in a skillet over medium heat, stir in the onion, ginger and garlic and cook until fragrant.
- Stir in the curry powder and cook stirring for 5 minutes until the onion turns brown.
- Stir in the chicken mixture, the vegetables and the cashews.
- Then add the coconut milk and season with the sugar, salt and black pepper to taste.
- Reduce heat to low, cover and simmer for 15 to 20 minutes.
- Garnish with cilantro and serve with white or brown rice or with parathas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.2 Kcal (1449 kJ) | ||
| Calories from fat | 212.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 19% | |
| Sodium | 311.29mg | 13% | |
| Potassium | 628.12mg | 13% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 36% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 19% | |
| Sodium | 133.23mg | 13% | |
| Potassium | 268.83mg | 13% | |
| Total Carbs | 5.96g | 5% | |
| Sugars | 2.58g | 24% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 10.06g | 47% | |
| Vitamin C | 11.7mg | 46% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 31% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ginger Chicken Fried Rice
Onion, chopped, Canola oil, divided, Eggs, lightly beaten and 9 more.. -
Thai-Inspired Coconut Chicken With Spinach and Mushrooms
Light unsweetened coconut milk and 15 more.. -
Thai Chicken Curry
Unsweetened light coconut milk, Chopped fresh ginger and 12 more.. -
Teriyaki Chicken Salad
Boneless skinless chicken breasts , sliced 1/4 inch x 3 i... and 15 more.. -
Sassy Chicken & Peppers
Boneless skinless chicken breast halves (4 oz each) and 7 more.. -
Greek Chicken Bundles
Boneless skinless chicken breast halves, Salt and pepper and 13 more.. -
Garden Chicken Supreme
Boneless skinless chicken breasts, Herbes de provence and 11 more.. -
Rasta Pasta
Penne pasta, Butter, divided and 11 more.. -
Sweet & Spicy Cashew Chicken
Ketchup and 21 more.. -
Warm Chicken and Mango Salad
Vanilla low-fat yogurt, Lime juice, Mango chutney and 13 more.. -
Nicole's Chicken Pasta
Bow tie pasta, Olive oil, divided and 10 more.. -
Hawaiian Chicken Chili
Chunk pineapple, drained and juice reserved and 12 more.. -
Pasteles
Lard or 1/2 cup vegetable oil, Annatto seeds and 21 more.. -
Sea Bass With Sicilian Pepper Sauce
Sea bass fillets, cleaned, Olive oil, Salt and pepper and 12 more.. -
Curried Pineapple and Stone Fruit Chutney
Canola oil, Minced peeled fresh ginger and 13 more..
Also Try
-
-
-
-
-
-
-
Padma Lakshmi's Chicken Korma
Boneless skinless chicken breasts , cut into stew chunks and 19 more.. -
Inside-Out Chicken Korma Kievs
Boneless skinless chicken breasts, Garlic butter, softened and 2 more.. -
Chicken and Bacon Korma Burger
Dark chicken meat, skinned and cut into chunks (i used a ... and 4 more.. -
Julie's Baked Chicken Korma & Rice
Cubed skinless chicken breasts or 3 cups skinless chicken... and 16 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
