Directions:
- Puree 1/2 cup of the coconut milk, ginger, garlic, onion, lemon rind, pepper flakes, paprika & curry powder in the blender.
- Heat coconut milk mixture in skillet over medium-high heat; cook for about 2 minutes.
- Add chicken, remaining coconut milk & fish sauce. heat to boiling. reduce heat to low; simmer, uncovered 8 to 10 minutes, until chicken is done.
- Stir in spinach, basil & salt; heat through til spinach is wilted.
- Serve with rice & naan bread if you'd like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.57 Kcal (903 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 34% | |
| Sodium | 1562.5mg | 65% | |
| Potassium | 670.3mg | 14% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.73 Kcal (413 kJ) | ||
| Calories from fat | 29.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 11% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 34% | |
| Sodium | 715.61mg | 65% | |
| Potassium | 306.99mg | 14% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 16.33g | 71% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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