Chicken and Bacon Korma Burger Recipe

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Ingredients:

Serving

1 lb dark chicken meat, skinned and cut into chunks (i used a mix of thighs and legs)
4 slices bacon, cut into chunks
1/2 large onion , cut into rough chunks
3 tbsp korma paste
1/3 cup dried breadcrumbs

Directions:

Put onions into food processor and blitz until very finely chopped.
Put into a large bowl.
Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
Put meat mixture into the bowl with the onions.
Add the korma paste and breadcrumbs.
Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
Form into four patties.
Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.44 Kcal (1882 kJ)
Calories from fat	307.1 Kcal
		% Daily Value*
Total Fat	34.12g	52%
Cholesterol	103.51mg	35%
Sodium	532.72mg	22%
Potassium	328.84mg	7%
Total Carbs	6.47g	2%
Sugars	1.14g	5%
Dietary Fiber	0.57g	2%
Protein	26.25g	53%
Vitamin C	3.6mg	6%
Iron	1.3mg	7%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	235.62 Kcal (986 kJ)
Calories from fat	161 Kcal
		% Daily Value*
Total Fat	17.89g	52%
Cholesterol	54.27mg	35%
Sodium	279.29mg	22%
Potassium	172.4mg	7%
Total Carbs	3.39g	2%
Sugars	0.6g	5%
Dietary Fiber	0.3g	2%
Protein	13.76g	53%
Vitamin C	1.9mg	6%
Iron	0.7mg	7%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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