Main
Recipes
Course
Salads
Teriyaki Chicken Salad Recipe

Teriyaki Chicken Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 boneless skinless chicken breasts , sliced 1/4 inch x 3 inch strips
2 1/4 inches slice fresh ginger
2 garlic cloves, crushed
1/2 cup teriyaki sauce ( either homemade or bottled)
4 cups greens, good quality lettuces
1/4 cup dried cranberries
1/4 cup blue cheese, crumbled
1/2 cup mandarin orange, drained
1/4 cup cashew pieces
2 tsp sesame seeds
2 tbsp teriyaki marinade
1/2 tsp sesame seed oil
2 tbsp orange juice
3 tbsp vegetable oil
2 tbsp seasoned rice vinegar
1 tsp black sesame seed

Directions:

Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
While chicken in marinating, whisk together dressing ingredients - and set aside on counter.
Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
Place greens on plate and top with the remaining salad ingredients, adding chicken last.
Serve with dressing.
Times do not include marinating.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.09 Kcal (3534 kJ)
Calories from fat	432.13 Kcal
		% Daily Value*
Total Fat	48.01g	74%
Cholesterol	151.9mg	51%
Sodium	4127.04mg	172%
Potassium	1350.26mg	29%
Total Carbs	47.73g	16%
Sugars	30.8g	123%
Dietary Fiber	3.64g	15%
Protein	62.77g	126%
Vitamin C	32.2mg	54%
Iron	5.3mg	29%
Calcium	212mg	21%

Amount Per 100 g
Calories	149.25 Kcal (625 kJ)
Calories from fat	76.41 Kcal
		% Daily Value*
Total Fat	8.49g	74%
Cholesterol	26.86mg	51%
Sodium	729.73mg	172%
Potassium	238.75mg	29%
Total Carbs	8.44g	16%
Sugars	5.45g	123%
Dietary Fiber	0.64g	15%
Protein	11.1g	126%
Vitamin C	5.7mg	54%
Iron	0.9mg	29%
Calcium	37.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Korma

Tblsp of vegetable oil or butter and 14 more..
Chicken Satay with Peanut Sauce

Boneless, skinless chicken breast halves (1 1/2 to 2 lb.) and 10 more..
Chinese Honey Chicken

Boneless skinless chicken , breas cut into 1-inch chunks and 17 more..
Vegetable Stir-Fry

Grated ginger, Chopped garlic, Low sodium teriyaki sauce and 10 more..
Zen Temple Dumplings

Coarsely chopped peeled fresh ginger and 14 more..
Slow Cooker Bourbon Chicken

Whole chicken breast, boneless skinless and halved and 6 more..
Basil, Cilantro and Macadamia Nut Chicken

Boneless skinless chicken (i use breasts or thighs) and 13 more..
Chicken Jalfrezi

Skinless chicken breasts, cut into bite-size pieces and 15 more..
Tandoori Chicken Roll-Ups

Boneless skinless chicken breast halves (approx . 1 lb.) and 11 more..
Baked Sesame Chicken Noodles

Spaghetti, broken in half, Dark sesame oil and 14 more..
Baked Sesame Chicken Noodles

Uncooked spaghetti or linguine, broken in half and 18 more..
Chicken With Mushrooms (Moo Goo Gai Pin)

Chicken meat, sliced, Tapioca starch or 1 tbsp cornstarch and 20 more..
Stir-Fried Honey-Ginger Chicken With Peppers

Honey, Rice vinegar, Soy sauce, Vegetable oil and 6 more..
Teriyaki Beef on a Bun

Steaks or 1 lb flank steak, cut to suit stir fry and 11 more..