Julie's Baked Chicken Korma & Rice Recipe

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Julie's Baked Chicken Korma & Rice
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large saucepan sauté the chopped onion and sliced mushrooms (if using) in butter and olive oil until onions are opaque.
  3. Add spices and the remaining sauce ingredients except for one of the cans of broth (or half of your homemade); simmer for 5 minutes.
  4. Turn off heat and add cubed chicken; stir.
  5. Put uncooked rice in the bottom a large lightly-oiled lasagne pan and carefully pour the chicken/sauce mixture over (the pan will be pretty darn full).
  6. (You can also just mix the rice into the sauce and pour into the pan, but if you do so make sure you evenly distribute the rice on the bottom of the pan.) Bake in 375 degree oven for 30 minutes, add the remaining can of chicken broth into the pan and stir well, then bake for an additional 30 minutes until rice is cooked through.
  7. Makes about 10-12 potluck servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.24 Kcal (1408 kJ)
Calories from fat 149.7 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 44.9mg 15%
Sodium 224.22mg 9%
Potassium 400.37mg 9%
Total Carbs 32.21g 11%
Sugars 1.58g 6%
Dietary Fiber 1.78g 7%
Protein 16.77g 34%
Vitamin C 3.1mg 5%
Iron 2.8mg 16%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 192.05 Kcal (804 kJ)
Calories from fat 85.5 Kcal
% Daily Value*
Total Fat 9.5g 26%
Cholesterol 25.65mg 15%
Sodium 128.07mg 9%
Potassium 228.68mg 9%
Total Carbs 18.4g 11%
Sugars 0.9g 6%
Dietary Fiber 1.01g 7%
Protein 9.58g 34%
Vitamin C 1.8mg 5%
Iron 1.6mg 16%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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