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Chicken in White Wine (Poulet Scarpariello) Recipe

Chicken in White Wine (Poulet Scarpariello) Recipe

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Chicken in White Wine (Poulet Scarpariello)

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Ingredients:

Serving

3 lbs chicken, cut into serving size pieces
flour (for dredging)
salt & freshly ground black pepper
1/4 cup olive oil
2 tbsp butter
2 tsp garlic cloves, minced
1/2 cup dry white wine
1 lemon, juiced
3 tbsp parsley, chopped

Directions:

Dredge the chicken in flour on all sides and season with salt and pepper. Heat the oil in a heavy skillet over medium heat. Add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. The chicken should be done. Cook a few minutes more, if necessary.
Drain fat from skillet. Add butter and when hot, add garlic. Add wine and heat to boiling. Cover and cook 3 minutes. Squeeze lemon juice over chicken and sprinkle with parsley. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.43 Kcal (3896 kJ)
Calories from fat	637.2 Kcal
		% Daily Value*
Total Fat	70.8g	109%
Cholesterol	321.38mg	107%
Sodium	242.46mg	10%
Potassium	706.81mg	15%
Total Carbs	2.82g	1%
Sugars	0.77g	3%
Dietary Fiber	0.55g	2%
Protein	61.61g	123%
Vitamin C	22.1mg	37%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	52mg	5%

Amount Per 100 g
Calories	227.3 Kcal (952 kJ)
Calories from fat	155.67 Kcal
		% Daily Value*
Total Fat	17.3g	109%
Cholesterol	78.51mg	107%
Sodium	59.23mg	10%
Potassium	172.67mg	15%
Total Carbs	0.69g	1%
Sugars	0.19g	3%
Dietary Fiber	0.13g	2%
Protein	15.05g	123%
Vitamin C	5.4mg	37%
Iron	0.9mg	21%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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