Chicken in White Wine (Poulet Scarpariello) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The name of the recipe translates to Chicken Shoemaker Style. Yum! Doesn't sound like much of a complement to the chef. Anyway, the chicken is sauteed in olive oil, then finished with garlic, white wine, and lemon juice. Ingredients:
3 lbs chicken, cut into serving size pieces |
flour (for dredging) |
salt & freshly ground black pepper |
1/4 cup olive oil |
2 tablespoons butter |
2 teaspoons garlic cloves, minced |
1/2 cup dry white wine |
1 lemon, juiced |
3 tablespoons parsley, chopped |
Directions:
1. Dredge the chicken in flour on all sides and season with salt and pepper. Heat the oil in a heavy skillet over medium heat. Add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. The chicken should be done. Cook a few minutes more, if necessary.
2. Drain fat from skillet. Add butter and when hot, add garlic. Add wine and heat to boiling. Cover and cook 3 minutes. Squeeze lemon juice over chicken and sprinkle with parsley. Serve.
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