Chicken Vesuvio Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees F.
Mix together flour, salt, and pepper.
Heat the oil in large ovenproof pot over high heat.
Coat the chicken w/ the flour mixture and shake off excess.
Cook the chicken in the pot until golden brown on all sides, about 10 minutes.
Transfer the chicken to a large plate.
Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes.
Add the garlic and saute for 1 minute.
Add the wine and stir scraping up the brown bits on the bottom of the pot.
Add the broth, oregano, and thyme.
Return the chicken to the pot. Stir gently to combine. Bring to a boil over medium-high heat.
Cover and bake in the oven until the chicken is cooked through, about 20-30 minutes.
Transfer the chicken to a platter. Arrange the potatoes around chicken.
Turn heat to low. Stir in the butter. Pour the sauce over chicken and potatoes, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.49 Kcal (3808 kJ)
Calories from fat	419.27 Kcal
		% Daily Value*
Total Fat	46.59g	72%
Cholesterol	214.25mg	71%
Sodium	709.93mg	30%
Potassium	2120.55mg	45%
Total Carbs	66.94g	22%
Sugars	3.88g	16%
Dietary Fiber	8.27g	33%
Protein	49.18g	98%
Vitamin C	41.5mg	69%
Iron	6.7mg	37%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	136.08 Kcal (570 kJ)
Calories from fat	62.73 Kcal
		% Daily Value*
Total Fat	6.97g	72%
Cholesterol	32.06mg	71%
Sodium	106.22mg	30%
Potassium	317.28mg	45%
Total Carbs	10.02g	22%
Sugars	0.58g	16%
Dietary Fiber	1.24g	33%
Protein	7.36g	98%
Vitamin C	6.2mg	69%
Iron	1mg	37%
Calcium	15.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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