Directions:
- Preheat oven to 325°F.
- Place one chicken breast cutlets between two pieces of clear plastic wrap; working from the center to the edges, pound the chicken lightly with a meat mallet, forming a rectangle about 1/4 inch thick; remove the plastic wrap.
- Place all cutlets in a single layer on a work surface. Season both sides with salt, pepper, basil and cayenne.
- Evenly distribute 1/2 the pine nuts (reserving 1/2 for garnish) on the cutlets, top with tomatoes, cheese and spinach leaves.
- Roll up the chicken securing them up with string or tooth picks into bundles. Repeat with remaining chicken.
- Coat each bundle with flour then dip into egg then back into flour.
- Whisk the remaining flour (about 1-2 tablespoons) into 1/4 cup of the chicken stock and set aside.
- In a large hot skillet cook chicken bundles in butter and oil 5-10 minutes turning until golden brown, adding additional butter if needed. Remove chicken and place in warm oven.
- Place garlic in pan and saute for 2 minutes. Add 1/3 cup white wine to the garlic to deglaze the pan. Add chicken stock and the flour/stock mixture. Whisk till smooth and thicken if to thick add additional stock. Simmering for 5 minutes.
- Remove chicken from oven top with sauce and garnish with pine nuts and fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.22 Kcal (3057 kJ) | ||
| Calories from fat | 379.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 101.85mg | 34% | |
| Sodium | 1633.58mg | 68% | |
| Potassium | 586.06mg | 12% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 256.46 Kcal (1074 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 65% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 34% | |
| Sodium | 573.74mg | 68% | |
| Potassium | 205.83mg | 12% | |
| Total Carbs | 19.61g | 19% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 1.9g | 22% | |
| Protein | 10.97g | 62% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.4mg | 23% | |
| Calcium | 80.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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