Directions:
- Brown chicken in oil over medium heat. Place in a 9 x 13 inch greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for one hour, or until chicken is tender and sauce is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.83 Kcal (573 kJ) | ||
| Calories from fat | 90.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 683.83mg | 28% | |
| Potassium | 191.99mg | 4% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.49 Kcal (722 kJ) | ||
| Calories from fat | 114.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 16% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 7% | |
| Sodium | 862.07mg | 28% | |
| Potassium | 242.04mg | 4% | |
| Total Carbs | 12.11g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 122.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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