Directions:
- Lightly spray a 9x13 baking dish with Pam Cooking Spray.
- Place chicken in a single layer in baking dish.
- Sprinkle with pepper.
- Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
- Pour over chicken.
- Sprinkle with paprika.
- Bake, uncovered, at 350°F for 1 hour or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.61 Kcal (1225 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 142.91mg | 48% | |
| Sodium | 1073.72mg | 45% | |
| Potassium | 383.32mg | 8% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 23% | |
|---|---|---|---|
| Cholesterol | 97mg | 48% | |
| Sodium | 728.82mg | 45% | |
| Potassium | 260.19mg | 8% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 19.81g | 58% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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