Ingredients:
- 8 chicken thighs with skin and bones (2 1/4 lb)
- 1 1/2 tsp all-purpose flour stirred together with 1 tbsp water
Directions:
- Pat chicken dry. Remove skin and reserve. Heat oil in a 5-quart heavy pot over moderate heat until hot, then cook skin until it renders about 1/4 cup fat. Discard skin with a slotted spoon.
- Cook onion with salt in fat in pot over moderately high heat, covered, stirring occasionally and reducing heat if necessary, until onion is very tender but not browned, about 5 minutes.
- Add paprika and cook, stirring, 1 minute. Stir in tomatoes and broth, stirring vigorously to break up tomatoes. Add chicken and simmer, covered, stirring occasionally, 10 minutes. Simmer, uncovered, until chicken is just cooked through, 5 to 10 minutes longer.
- Stir flour mixture and stir into sauce. Simmer, stirring, until sauce is slightly thickened, about 2 minutes.
- Remove from heat, then season with salt and stir in 2 tablespoons sour cream. Serve, sprinkled with parsley, over noodles or rice, with additional sour cream on the side.
- Cooks' note: ·Chicken can be prepared, without the sour cream, 2 days ahead and cooled, uncovered, before chilling, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.61 Kcal (3365 kJ) | ||
| Calories from fat | 700.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.83g | 120% | |
|---|---|---|---|
| Cholesterol | 179.77mg | 60% | |
| Sodium | 262.67mg | 11% | |
| Potassium | 374.08mg | 8% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.92 Kcal (1306 kJ) | ||
| Calories from fat | 271.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 120% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 60% | |
| Sodium | 101.95mg | 11% | |
| Potassium | 145.2mg | 8% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 7.02g | 36% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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