Directions:
- Melt butter over medium heat.
- Saute chicken 8-10 minutes.
- Add beer , broth and seasoning.
- Mix well and cover, simmer 40-45 minutes.
- Remove chicken from skillet.
- Blend flour and butter add to pan stirring until sauce thickens.
- Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 15% | |
| Sodium | 404.11mg | 17% | |
| Potassium | 109.78mg | 2% | |
| Total Carbs | 9.33g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.99 Kcal (594 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 27% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 15% | |
| Sodium | 255.04mg | 17% | |
| Potassium | 69.28mg | 2% | |
| Total Carbs | 5.89g | 3% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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