Directions:
- Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, paprika, thyme and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot. Serve with some the some bread or apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.67 Kcal (1929 kJ) | ||
| Calories from fat | 336.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 98.41mg | 33% | |
| Sodium | 1040.78mg | 43% | |
| Potassium | 433.02mg | 9% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 198.01 Kcal (829 kJ) | ||
| Calories from fat | 144.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 58% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 33% | |
| Sodium | 447.35mg | 43% | |
| Potassium | 186.12mg | 9% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 6.96g | 32% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 129.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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