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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Haven't tried this yet but it sounds good and easy to make. Putting it here for safekeeping. Ingredients:
3 tablespoons butter |
4 chicken breasts |
1 cup chicken broth |
1 cup beer |
1 teaspoon thyme |
2 tablespoons butter (softened) |
2 tablespoons flour |
Directions:
1. Melt butter over medium heat.
2. Saute chicken 8-10 minutes.
3. Add beer , broth and seasoning.
4. Mix well and cover, simmer 40-45 minutes.
5. Remove chicken from skillet.
6. Blend flour and butter add to pan stirring until sauce thickens.
7. Pour over chicken.
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