Directions:
- Place chicken in a baking dish.
- Combine all ingredients and pour over chicken.
- Cook uncovered in a 350F oven for 1 hour and 15 minutes.
- Serve over rice or tiny pasta (I like orzo).
- Simple as it can get!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.06 Kcal (1495 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 433.56mg | 18% | |
| Potassium | 49.59mg | 1% | |
| Total Carbs | 89.88g | 30% | |
| Sugars | 80.71g | 323% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.71 Kcal (1376 kJ) | ||
| Calories from fat | 10.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 399.14mg | 18% | |
| Potassium | 45.65mg | 1% | |
| Total Carbs | 82.74g | 30% | |
| Sugars | 74.3g | 323% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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