Directions:
- In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.
- Cover and refrigerate to allow flavors to blend for several hours.
- Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.
- Refrigerate until serving(can be prepared 4 days ahead).
- Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.11 Kcal (407 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Sodium | 418.55mg | 17% | |
| Potassium | 14.05mg | 0% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.64 Kcal (1179 kJ) | ||
| Calories from fat | 255.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 15% | |
|---|---|---|---|
| Sodium | 1213.88mg | 17% | |
| Potassium | 40.75mg | 0% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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